I Trek, Yubeng

Monday, July 21, 2008

It was a hard slog in every way. Finally, my luck with the weather ran out and it rained almost the entire trek into the Tibetan village of Yubeng. Between trekkers and donkeys, the trail was often times a soup (with ingredients you don’t want to think about) and a largely uphill one at that. I’d gone with an Austrian couple but they weren’t acclimatized and were feeling pretty pressured to keep up with me so I wound up ahead and on my own. A hot bowl of soup helped restore my water supply and core temperature at the chilly peak and then downwards the rain finally began to abate. There was a big chain of donkeys carrying supplies that I had to endeavour to stay ahead of (it’s painful to pass them or be stuck at their pace even though only slightly slower than mine) but as I got below the cloud the village could be made out amidst the shadows of some imposing mountains.

I found a place to stay in a Tibetan guesthouse (this village really is Tibetan in everything but name) and went back to show the Austrians where I was staying. Our host asked if we were hungry and then brought us to his pantry and kitchen to point out ingredients we wanted. I wanted more than just vegetables and remembered that chow mein is fried noodles, so I managed to get that tacked on to our list of veggies as well as some meat (he couldn’t stop laughing once he figured out why I made a ‘moo-ing’ sound). The end result was a fatty soup of noodles, pork fat, and veggies that was edible but not my favourite dish. But, I suspect, we were eating the way they do.

It’s cold up here in the mountains (current elevation around 3700m) and the three of us sat around the hearth in their living room with the grandmother of the family. She could only speak Tibetan, not Chinese or English but we tried to initiate a conversation with her regardless. I pointed to myself and said, “Dean” and then pointed at her. It turns out that both “di” and “dean” are numbers in Tibetan (1 and 7 respectively) and so that initiated a counting lesson that the Austrians were more than happy to see me struggle with. I then tried to find out her background and found (I think) she’d been born in Lhasa, had moved to Shangri-La and Lijiang when she was younger and then had lived here the rest of her life. We didn’t want to overstay our welcome so we said goodnight, grabbed some tea, and then went to sleep ourselves, praying for better weather tomorrow.

I awoke at 6:30 in the morning to see the sun begin to light the tall mountain out my window. And then I realized that I could actually see that mountain. I hurriedly dressed, ran outside past the cows to the washroom, came back and packed, and bolted out the door. There was hardly a cloud in the sky though they seemed to be forming as the sun warmed things up. Aside from the locals (and let’s face it, there still are not a lot of tourists here anyway) I felt I was alone in the town to observe their morning rituals. A woman milked her yak, a man tended to his mules, and somewhere a small bell was ringing every five seconds or so. This turned out to be a woman turning a prayer wheel (you walk in a circle around a cylinder, pushing it) that hit the bell every revolution. Another woman joined her in an unlikely little temple and I watched quietly for a time before moving.

Knowing how the weather changes in the mountains and fearing rain and cloud, I resolved to make good time while the weather held. After admiring the views from above and then making my way down to the lower village (where I’d observed the prayer), I set out on the path towards the Secret Waterfall. The path ambles through a valley forest along a snow melt stream which is never too far away. On the way, I passed a tree covered in bracelets, cloths, earrings, and other trinkets. I have no idea what this indicates, but it was a departure from the streamer-like prayer flags. Further along and further uphill I went, admiring the mossy forest still wet with morning dew and catching glimpses through the canopy of the Himalayas that surround Yubeng and isolate it from the rest of Tibet. While cloud seemed to move here and there, offering glimpses and then taking them away, it soon became clear that weather was not going to be an issue. It was an absolutely perfect day, and the third of four in a season where one nice day every couple weeks is lucky. I think blessed is the word to describe the weather here this July.

At last, my journey neared its destination. The surrounding mountains, beautiful Miancimu and the Buddha’s Head framed the green foothills below with snowy peaks and wispy clouds, the two mingling only via a river of snow cascading down from the heights. On the right, two massive waterfalls. In the middle, a cloudy landscape of snow and low, jagged peaks with the higher mountains partially peeking through. On the left, green and white and blue. The funny thing is that these massive waterfalls are, when viewed from afar, an almost insignificant part of the mountain itself. I climbed up along a stream and accidentally washed my shoes to the top where, of all things, a pair of rainbows sat at the end of the waterfall illustrating that I had indeed found the pot of gold.

I’m sorry for the flowery prose (or whatever you might call it), but I’m not quite sure how to convey the feeling that goes along with a walk of this sort. And if you’re cringing at the pot of gold remark, well, I made my way off the path down the moraine on a very steep and foolhardy descent and was rewarded with two 100 yuan notes that must have been lost in the winter or were deemed irretrievable. So, that would pay quite nicely for my trip back to Shangri-La not to mention the guesthouse. I played around in the snow, the first time I’ve seen snow since leaving New Zealand almost two years ago and shoe-skied my way down to where the snow ends and the stream collects the run off. Back to Yubeng, a quick lunch that quite resembled last night’s dinner, but with yak meat instead. I was tired, hungry, and probably would’ve grabbed a horse back up but that nobody offered me one.

Just as well, once I had my Snickers (this is not a paid advertisement) I had a bit more energy and I doffed my shirt in the sun and virtually ran up the slope. People stopped me, no word of a lie, to give me thumbs up or say things like “strong”. One Chinese guy was so startled, I merited a heavily accented “Oh my god”. If you know me at all, you’re wondering the same thing as I am – what on earth are they talking about? I think they were surprised I hadn't opted for a horse. Still, I felt good and made the hike back in what I consider a speedy 2.5 hours. The view on the way was spectacular – all the mountains were out in all their resplendence. Back in Fei Lai Si, I thought about waiting a few hours for sunset and passed some time having beer with an English guy but got tired waiting and retreated to Tashi’s for dinner and a warm bed. It had been a big day, a big four days in fact, and I was looking forward to the morrow’s ride southeast to, well, wherever I could reach. But if I haven’t been convincing in my delivery, let me just spell out in plain words what a wonder this area is. If you are coming to Yunnan, I definitely recommend a stop here in Fei Lai Si, even if only for the drive up.

Yubeng Trek Photos
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4660 Metres Above the Sea

Sunday, July 20, 2008

We started at Tashi’s and walked to the Reringkha village proper, taking a path up to a Stupa and then veering off into an ethereal forest. The climb through the forest was at times steep but trees had mossy beards, pine needles were soft and leafy, and soon we were above the tree line. Tashi’s is situated at almost 3500m already, so it is not too far up before the trees yield to meadows. Perhaps the end was a bit premature as we crossed a small farmyard and had lunch at a little logging shed. The cloud that had been hanging in the morning was continually lifting as though we were pushing it with our efforts, the result being an increasingly beautiful backdrop and a sense of our altitude. Although the tops of the Himalayas were well and truly obscured, their bottoms still stood imposingly in the distance.

The forest gave way to indescribably beautiful alpine meadows absolutely covered in wildflowers of all shapes, sizes, and colours. The trail had ended and we bounces our way up the meadow, avoiding flowers as much as possible though it quite simply wasn’t possible. They were everywhere and the smell of honey filled the crisp mountain air. We made our way to the first summit, a green top with strewn rock among the flowers at 4500m, but saw another peak with more prayer flags atop it not too far away. The cloud continued to clear and revealed Dechin far below on our right and the Himalayas far away on our right. We were at the snow line (though there is no snow here for some reason) and scrambled yet further up a rather steep incline where we sat and admired the view at the top of the world. The Mingyong glacier was fully visible and all but the tops of the Himalayas were, too. I really wanted to get up as high as possible so we made our way up the rocky peak of the next highest summit and it was here that we were genuinely terrified.

We got as high as we could without climbing a broken rock face and looking down we knew that the slightest misstep was death. A very real sense of our height was suddenly perceptible and that, we decided, was as far as we were getting that day. Mary took out her altimeter and declared our height to be 4700 metres above sea level – about 14,000 feet! Cloud had started moving in a bit as we all held tightly to the rocks and we began our scramble back down. It took a long time to get down this steepest first part but the going got easier and we practically ran through the meadows once the danger was past, although my knees kept me to a fast lope. I really think we were blessed with our weather. Neither day did we have rain or fog – yes, it’s true we couldn’t see the mountain tops aside from the day of our arrival, but we still had great views – and now the cloud I’d feared was coming in seemed to disperse until we passed below. We returned to Tashi’s and I decided that yes, I will trek to Yebung village and stay a little longer than intended. It’s not everyday you can visit a Tibetan village that has only a solitary path over a 3900m mountain inaccessible by any modern form of transport.

Summit Hike Photos
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Mingyong Glacier Hike: Journey of Legends

Saturday, July 19, 2008

The best thing about staying at Tashi’s Mountain Lodge in Reringkha, about a half-hour walk from Fei Lai Si, is its owner. Richard has trekked the area quite extensively and has all sorts of unique walks in the area not to mention advice and maps. We had just arrived and were treated to a large feast for 30 Yuan (expensive for China, but not for the area) and then I was picking his brain. As I did so, some of our other new arrivals came and listened and soon five of us were pouring over a map trying to decide what we could see in a rather short time. There’s Yubeng, a Tibetan village one day’s walk from the lodge, sitting at the foot of the mountains and offering nearby waterfalls, glacial lakes, and of course staying with a Tibetan family in a place that is a six hour walk from the nearest road. There’s the Mingyong glacier, the foot of which can be reached by car and a 1.5 hour hike. And there’s a mountain summit just behind the lodge that is a trail rather unique to Tashi’s. With three days, what was I to do?

My plan, eventually, was to do a one-day hike down (and then up and then down again) to the glacier, passing an abandoned village, crossing the Mekong into Xigong village, up along a mountain ridge and down into Mingyong town. There, we’d spend the night, hike up to the glacier the next morning, admire it for some time, and then make our way back to the lodge by car. Mary and Alden (two Americans), Michelle (Aussie), and Malak (Moroccan) were also interested, and so the five of us set off the next morning after breakfast making our way down a knee-wrenching descent from Fei Lai Si to the Mekong. The clouds were unfortunately of a height that they obscured the Himalayas towering over the Mekong but it was special to be, once again, on this river that has played so large a part in my journey. I had thought our travels together completed when I made my way down to the delta in Vietnam and now here I was so near its origins, sharing a wooden suspension bridge with cattle.

We crossed into the Tibetan town which appeared deserted until we ventured further in, and up in a valley before turning up a path to give us a nice ridge walk over the Mekong. On our left, the Himalayas, on our right and far below, the Mekong once more. We soon found ourselves in Mingyong, the glacier town, far ahead of schedule. So far, in fact, that rather than taking an extra day we decided to hike up to the top of the glacier now and we set off. Here, the altitude really affected me and I had to walk quite slowly and stop often which was embarrassing. The glacier was impressive and would’ve been more so if only we could see its top through the cloud, but it was great to sit there and watch it in the late afternoon sun. What was all the better was that because we’d arrived so late – about 4:00 – we pretty much had the glacier to ourselves. It was peaceful, sunny, and cool. We were back down in the town by 7:00 and my knees were killing me, but we had done our two day hike in one and caught a cab up to Fei Lai Si to watch the sunset and grab dinner.

When we returned to Tashi’s, everyone knew of our ‘legendary’ trek from some people we’d run into on the glacier. It was pretty funny to be there and have people slapping us on the back and saying that we were machines but we sat around exchanging hiking stories and Alden, Mary, and myself decided that we would take the day we gained and hike to the nearby summit the following morning. I was apprehensive about my knees, but they weren’t too bad and I went anyway. Thank goodness I did! The prior day’s hike may have made us into legends but the scenery did not feel like anything I couldn’t have seen elsewhere, except the glacier, and that was more ‘sightseeing’ than trekking. The scenery on our summit hike was varied, beautiful, dramatic, and terrifying at various stages.

Mingyong Photos
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The Road to Fei Lai Si

Friday, July 18, 2008

Since receiving an email about Fei Lai Si from Dan (my Alabama friend), I’d wanted to go there. His letter was filled with such hyperbole and excitement that I unquestioningly added it to my itinerary. I had spent the last couple days in Shangri-La with Charlotte, Gerri, and Eric and now Eric and I were to head up to Deqin (pronounced Duh-cheen) near the Tibetan border while the girls made their way south to warmer climes of Yunnan’s tropical regions. So the four of us were at the bus station when we discovered that, in a lesson I’d still not learned in all my time traveling, the busses for Deqin were full that day. Even though we’d known for two days we’d be taking a bus sometime that day, we hadn’t booked it. I guess I like the freedom, but when you know where you’re going it makes a certain amount of sense to plan ahead. I didn’t.

There were two options. One was to wait another day and take a bus first thing in the morning – buying my ticket today, of course. The other was to negotiate a decent price for a car. I’d asked around and the going rate seemed to be 500 Yuan, which is, to be quite honest, a lot. Still, time was precious, another day in Shangri-La was not needed, and really, it’s a journey into the heart of the Himalayas of six hours. So I was soon in a car for 400, probably still too much, but bound for Deqin. Saying that the road there was magnificent is an almost criminal understatement. My driver, whom I initially liked, then had a bad feeling about, turned out to be quite a decent guy though he tried to bring on friends that hadn’t paid at my expense. We tried to sing Yellow Submarine, he tried to teach me a Chinese song, and eventually we just admired the scenery while he sung and I listened to my iPod as the inherent drama of the surroundings played itself out.

The drama starts soon after leaving Shangri-La. The car rises into the hills and on the left, the Chinese Grand Canyon plunges into the earth. As you lament that this marvel is passing by unexplored, the car rises over a ridge and drops into another canyon. The road follows the lay of the canyons so closely that it is as though the meager traffic on the highway has somehow worn the earth away after thousands of years. Soon the real culprit appeared as we moved off the valley floor – the Golden Sands river also known as the Yangtze, the mightiest river in China and one of the most important waterways in the world. My driver pulled over and I walked down a little path to see a spot where the river actually executes a complete hairpin around a mountain in its path.

Further along as the road climbs, villages cling to mountainsides and the gilded roofs of Tibetan monasteries boldly shine in the sunlight. The hills are mostly dry but from time to time, and especially near villages, rice terraces snake down the cliffs like vines on a stone wall. The road is making its way up to 4000 metres and getting better with every metre of altitude. Soon, asphalt gives way to cobblestone – and the road remains cobblestone for almost 50km! There is something to be said for being high in the mountains looking down a steep cliff and passing nomads walking with various baskets of goods in the middle of nowhere while the car bumps along like a wagon on a cobblestone road. Forget the van and you are back in the 1800s bumping along a road that has been used for centuries by traders with various wares to carry over the Himalayas. And as you bump and pass locals and look into bottomless valleys and the rolling hills you inexorably make your way up yourself.

Soon, you come around a corner and there – there – are the Himalayas in stark black and white, beneath a blue sky, and just behind a few hills topped with nomads’ tents and grazing animals. At last, I could see Tibet from my vantage point, 4000m above sea level on the eastern edge of Yunnan. For all intents and purposes, I was already in Tibet. The locals and nomads I met atop the mountain as I scoured the alpine meadows for photos were Tibetan as were most of the people in all the villages I would pass and stay in over the next few days. Only a Chinese cartographer had foiled my ambitions of being ‘in’ Tibet. Or perhaps I should be grateful for the opportunity to experience Tibet without the hassle of paperwork and permits that go with crossing that imaginary line.

Now, you’d think that the scenery had reached its climax, and perhaps it had, but even as our van descended the ridge to the other side of the mountain chain and towards Deqin, the drama did not follow. The sun was shining beautifully, mountains of red and green basked in the afternoon light, stupas lined the road of a Tibetan village, prayer flags carried their messages in the wind, and Deqin laid in the valley floor below. The weather, so unpredictable and often cloudy in this region, was impeccable. The Himalayas were laid out on the horizon awaiting our arrival like folded napkins on a dinner table. Some of them reached heights of over 7000 metres and absolutely dwarfed the massive hills in the foreground. We arrived in Fei Lai Si, just past Deqin, a little while later. And when I say we, I mean my van and another van of travelers who were also keen to go to Tashi’s Mountain Lodge.

Like Indonesia, I had done this trip alone - it was just me and the driver again. Eric had taken the lack of tickets as a sign that he was not destined to do the trek north and also bought himself a ticket south to reach Chengdu. Unlike Indonesia, I felt quite alone sitting in the passenger seat without the chorus of Belgian giggling or in depth discussions on film, politics, Canada, and China with my Montreal mate, especially at the beginning of the journey. It soon passed as the scenery filled my vision and my thoughts and now here I was arriving at Tashi’s with six other travelers just in time for an expensive but excellent dinner laid out on the table awaiting us. I was here at last, seven hours after leaving Eric at a bank in Shangri-La and the girls on a bus headed south, at the start of four of the greatest days on this trip.

Road to Fei Lai Si Photos
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